Sandy Miller is a freelance journalist who specializes in food and lifestyle topics. With a passion for cooking and a love for discovering new recipes, Sandy enjoys sharing her expertise and recommendations with readers. Her articles cover a range of topics, including recipe reviews, kitchen tools, meal planning, and organization tips.
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Sandy Miller's coverage primarily focuses on house and home-related topics, with a heavy emphasis on recipes, cooking, food, diet, and kitchen equipment. Her articles include recipe reviews, promotional deals related to cooking and kitchen equipment, gift guides for kitchen items or cookware, as well as how-to guides for various cooking techniques.
To effectively reach out to Sandy Miller with relevant pitches or content ideas, consider providing new and unique recipes that align with current food trends or seasonal themes. Additionally, offering promotions or exclusive deals related to kitchen equipment may capture her interest. Providing informative how-to guides on specific cooking techniques could also be appealing.
As there is no specified geographic focus mentioned for Sandy Miller's coverage attributes suggest that she takes an international approach when it comes to covering house and home topics.
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Weeknights are one of the busiest times of the day for our family. When I was a mom of one, I relished making fun and elaborate meals several nights a week.
3 methods for melting marshmallows How to melt marshmallows using the grill
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Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better.
Why It Works Coconut milk contains enough fat of its own to eliminate the need for additional oil or other cooking fats. The result are vegetables that are rich, but not greasy.
By: Shelly These browned butter bourbon chocolate chip cookies are soft, chewy cookies packed with creamy chunks of chocolate and crunchy pecans, warmed up with a splash of bourbon.
Why It Works Pounding the meat to a uniform thickness promotes quick and even cooking.
This post may contain affiliate links. Read my disclosure policy. Mediterranean baked Fish en Papillote topped with a beans, Castelvetrano olives, artichoke hearts, cherry tomatoes, and fresh herbs.
Straight to the Point The best carbon steel crepe pan is from De Buyer . It was lightweight and delivered a true French-style, crisp, thin crepe.
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