Sandy Reitman

Again, I’m seemingly the last one to another great dining experience in Milwaukee—this time, it’s Cloud Red at 4488 N. Oakland Avenue in Shorewood. For years, I’ve been hearing about this place, knowing a lot of my Bay View friends venture north for dinner whenever they can. Mainly, I’ve heard about their famous Brussels sprouts dish and great cocktails.

Hen’s Deli (209 W. Florida St.) in the heart of Walker’s Point is nestled in the former Soup Brother’s spot.

Their centennial “Birthday Bash Weekend” will combine live music, exclusive beer releases, German wine tastings, and immersive historical tours.

Since 2021, Kelly has been popping up selling elicious cannabis edibles acorss the greater Milwaukee area until opening her Wauwatosa shop.

Cozy-hearted is a mindful and slow lifestyle brand dedicated to offering cozy goods for a good cause.

Owner Samantha Sandrin’s dream is to open a Milwaukee-based bakery filled with nostalgic treats and savory snacks that aim to bring joy and comfort

Brit Matyas’ purpose-driven company focused on creating quality goods for dogs and humans with the community and planet in mind.

The menu is big but not overwhelming with dumplings, noodles, soups, rice, appetizers, choice of meats or vegetables and endless bubble tea.

Brianne Mallo started baking in 2013 by making cupcakes and small treats for friends and family with a plan to one day turn it into a career.

Oak Creek Diner prides itself on service, and it’s apparent. The kitchen is well-staffed, food comes out quickly and hot, and no coffee cup is ever empty.