A top barbecue joint shut down its new concept, a Gilbert staple moved on after 10 years and more.
Sara Crocker is a staff writer at Phoenix New Times, where she primarily focuses on the vibrant food scene in the Valley. With a background that includes contributions to various publications like The Denver Post and Phoenix Magazine, her work often intersects with themes of food and beverages, travel and tourism, and local events. Sara has been featured in Cities West Media, Inc. and Top Design Sources, showcasing her diverse interests and expertise in Arizona's culinary landscape and beyond.