Sarah Blaskovich

Until the end, Al Biernat was a grateful person. ‘I’ve had a dream life,’ he told The News before he died.

Chef John Tesar delivers some hot takes about how Dallas fared in the Michelin Guide Texas and how he plans to do better in 2025 after not receiving Michelin...

Vietnamese restaurant Kâu Ba is no longer on Michelin's list of affordable restaurants.

Al Biernat made people feel important, regulars at his restaurant told The Dallas Morning News.

The iconic, oversized Christmas ornaments are joined by new things to do in downtown Dallas: ice skating, hot chocolate and Blitzen’s Bar.

Burger Schmurger will open near White Rock Lake in Dallas. Burger Schmurger, the pop-up shop The Dallas Morning News says serves the best

The steakhouse owner had a gift for “making everyone think they are the most important person in the room,” his nephew said.

Dallasites will recognize Chumley House's connection to Mister Charles on Knox Street.

The Original Rainbow Cone has finally landed in Texas after nearly 100 years in Chicago.

Thanksgiving is just around the corner, DallasNews/food writer Sarah Blaskovich has some last-minute tips if you're planning to dine out or take home, plus news on a new fine-dining restaurant opening in Fort Worth and a 100-year-old ice cream shop that's expanding to North Texas.