Sarah Blaskovich is a Senior Reporter - Food at The Dallas Morning News. She specializes in food and beverages, exploring the vibrant restaurant scene and hospitality industry in the Dallas-Fort Worth area, while also touching on business and economics related to these sectors. Sarah has been featured in various publications including NBC DFW, The Seattle Times, and Finger Lakes Times.
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Dallas, United States (Local)
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Sarah's coverage primarily focuses on the local food and beverage scene in Dallas, Texas. She frequently covers new restaurant openings, dining experiences, and popular food stories. Her articles often highlight specific establishments and their offerings.
Ways to effectively reach out to Sarah could include offering exclusive insights or access to upcoming restaurant openings, unique dining experiences, or trends within the local culinary scene in Dallas-Fort Worth. Providing information about noteworthy chefs or industry professionals making a significant impact locally might also capture her attention.
Given her focus on house & home themes as well, she may be interested in content related to innovative kitchen designs, home entertaining trends, or unique concepts that blend living spaces with culinary experiences.
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By: Sarah Blaskovich
Disco music pumps through the room. “I try to keep it fun,” the co-owner said.
By: Sarah Blaskovich
Claremont, a new restaurant in Dallas, is selling burgers, pork chops and shareable snacks. Located at Northwest Highway and Midway Road, it opens this month.
Go for the cocktails at the new TABC in Uptown. Stay for shots of Dallas bar history.
By: Sarah Blaskovich
Charming restaurant Pillar from the chef behind Mot Hai Ba has moved into a 98-year-old building, formerly Boulevardier, Dallas' Bishop Arts neighborhood.
By: Sarah Blaskovich
The shop was a ‘pivotal part’ of Dallas life, one customer said following Foxtrot’s abrupt closure in spring 2024.
Foxtrot returns, several restaurants opened recently and Where are you making reservations this holiday season? DallasMorningNews.com/Food writer Sarah Blaskovich has some ideas, in today's Foodie 411.
By: Sarah Blaskovich
Pesca, a seafood restaurant in Trinity Groves, is the newest spot from taqueria owner Jesus Carmona.
By: Sarah Blaskovich
From a casual coffee shop to one of Dallas’ most reliable fine-dining spots, we’ll miss these beloved restaurants.
By: Sarah Blaskovich
Michelin moments, restaurant flops and celebrity spottings made up Dallas' biggest food stories of 2024.
From spaghetti to secret steak, downtown Dallas has always been a culinary hub.
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