Sarah Bond

This post contains affiliate links. My curried chickpea salad is creamy, lightly spiced, and packed with texture from cashews, celery, raisins, and roughly

This Roasted Asparagus with Romesco Sauce is a simple, smokey, flavor-packed recipe that is sure to brighten up your dinner table.

Whip up a batch of Vegan Breakfast Tacos stuffed with a flavorful tofu scramble, “bacon-y” crispy chickpeas, and roasted tomatoes in just 30 minutes.

With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.

This easy Homemade Romesco Sauce recipe is a fast blend of summer tomatoes, roasted red bell pepper, almond butter, and spices.

These Coconut Coated No Bake Energy Bites, with just prunes, almonds, chia seeds, and orange zest, are a quick and healthy snack or on-the-go breakfast!

Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.

Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.

This post contains affiliate links. My black bean chocolate mug cake is rich, fudgy, and ready in under ten minutes, all in a single mug in the microwave.

This post contains affiliate links. My dump and bake pesto orzo is creamy, herby, and loaded with veggies, with goat cheese that melts into the sauce as it