By: Sarah Campbell
Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery Lovecrumbs back in 2011, and went on to open their own bakery venture, Twelve Triangles, in 2015.
Sarah Campbell is a writer/editor at various esteemed publications. She specializes in themes related to food and beverages, hospitality and leisure, and travel and tourism, often covering topics such as holidays and consumer travel within the United Kingdom. Sarah's work has been featured in notable outlets including BBC News, Yahoo Sports UK, and The Herald Scotland.
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United Kingdom (National)
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Sarah Campbell's articles focus primarily on local events, dining, and the Scottish hospitality industry. She is likely to be interested in pitches related to new restaurant openings, food and beverage events or promotions in Scotland. Given her coverage attributes, she may also be open to press releases about upcoming events or promotional deals within the local hospitality industry.
Pitching stories that highlight unique aspects of Scottish cuisine, such as traditional dishes with a modern twist or innovative culinary experiences would likely resonate well with Sarah. Additionally, promoting local businesses and initiatives that contribute positively to the Scottish dining scene could capture her interest.
Given her geographic focus on Scotland and coverage of specific restaurants and distilleries, reaching out with insider knowledge of these establishments' offerings or expert insights into trends shaping the Scottish culinary landscape could enhance engagement with Sarah.
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