Séamus Gregan is a freelance journalist who writes for Mashed and Yahoo News. His articles cover a range of food-related topics, including recipes, cooking tips, and food industry news. Séamus is passionate about exploring different flavors and techniques in the kitchen and sharing his discoveries with readers.
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Séamus Gregan predominantly covers food-related topics, with a focus on providing reviews and insights into various culinary aspects. His articles often delve into the details of different types of foods, cooking methods, and ingredients.
Given his emphasis on food and beverage content, Séamus would likely be interested in pitches that provide unique perspectives or expert insights into specific culinary trends, innovative recipes, or emerging food products. Sources with expertise in cooking techniques or deep knowledge of particular ingredients may also capture his attention.
Although there is no explicit geographic focus mentioned for Séamus's coverage attributes; however, given the nature of his articles which are focused on global cuisine and ingredients like dehydrated onions from McDonald's-style burger to Aldi Germany's beer section can suggest an international perspective.
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If you love Chinese takeout, but love cooking up homemade dishes, see why canned pineapple juice is the key to a well-balanced sweet and sour sauce.
Backstrap meat almost has a leathery ring to it. But if you were expecting a rubbery belt masquerading as meat, prepare for a tender surprise.
Chowders and bisques are two of the most delicious seafood soups; however, chowder is generally chunkier, while bisque is often smoother and more expensive.
Whether you call it magic pie or magic cake, this simple dessert is a minor kitchen miracle that will have you guests asking, how did you do that?
Aldi Germany's beer section dwarfs those in U.S. locations, and frankly, we're envious of the selection and the comparatively low prices.
Those signature, tiny white pieces of onion make McDonald's hamburgers the favorite of fast-food fans the world over. Here's what makes them special.
A slow cooker may not be your first choice when crafting a cake, but believe it or not, this kitchen miracle is great for pineapple upside down dump cake.
Olive Garden's Alfredo sauce is a perennial fan favorite. Our copycat recipe is a dead ringer for the Italian chain's classic, thanks to an abundance of butter.
Just what is that unappetizing white slime oozing from your otherwise perfectly cooked chicken? Fear not. It's safe and natural despite its appearance.
Long-grain white rice should cooks to a pleasing, fluffy texture. However, for the fluffiest, most sumptuous rice ever, a drop or two of citrus works miracles.
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