Expect lox plates, fluffy pancakes, and biscuits and chorizo gravy
Serena Maria Daniels is an editor for Eater Detroit and the Chingona-in-Chief of Tostada Magazine. With a focus on local food and culture in Detroit, Serena's writing showcases her expertise in the city's dining scene and her passion for highlighting diverse voices and culinary experiences. Her work has also been featured in Yahoo News.