Serena Maria Daniels is an editor for Eater Detroit and the Chingona-in-Chief of Tostada Magazine. With a focus on local food and culture in Detroit, Serena's writing showcases her expertise in the city's dining scene and her passion for highlighting diverse voices and culinary experiences. Her work has also been featured in Yahoo News.
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Detroit, United States (Local)
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Serena Maria Daniels' work primarily focuses on local food and dining scene in Detroit, Michigan. Her coverage heavily revolves around restaurant openings, local culinary trends, and significant developments within the food industry.
Given her focus on local cuisine and dining establishments in Detroit, she may be interested in pitches related to new or unique food concepts, chef interviews, behind-the-scenes looks at popular eateries as well as stories that highlight the cultural significance of particular foods.
If you have insights into emerging culinary trends specific to this region or exclusive access to upcoming restaurant launches or revamps in Detroit's vibrant food scene, these would likely pique Serena's interest.
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By: Serena Maria Daniels
The special Detroit edition of the legendary board game sold out in 48 hours. But here’s how to secure your set.
Where to find handmade pastas, balsamic panna cotta, antipasto salads, and deli subs
By: Serena Maria Daniels
Sip on a glass of wine, while perusing a selection of culturally-relevant cookbooks
A chili cook-off and farewell party are planned later this month Share this story Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit.
By: Serena Maria Daniels, Ramon Naula, Rosa Maria Zamarrón
Vamos a tacos, güey Share this story Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit.
A beloved Hamtramck cafe and gallery, a Black woman-owned wine shop downtown, and a Cass Corridor cheese monger are among the shutters
A look back at the top news of the year from the death of a beloved chef to an in-house heirloom masa program
Legal battles, organized labor efforts in one local restaurant, plus, tracking Charles Barkley's Twin Cities dining habits
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