Serena Maria Daniels is an editor for Eater Detroit and the Chingona-in-Chief of Tostada Magazine. With a focus on local food and culture in Detroit, Serena's writing showcases her expertise in the city's dining scene and her passion for highlighting diverse voices and culinary experiences. Her work has also been featured in Yahoo News.
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Detroit, United States (Local)
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Serena Maria Daniels' work primarily focuses on local food and dining scene in Detroit, Michigan. Her coverage heavily revolves around restaurant openings, local culinary trends, and significant developments within the food industry.
Given her focus on local cuisine and dining establishments in Detroit, she may be interested in pitches related to new or unique food concepts, chef interviews, behind-the-scenes looks at popular eateries as well as stories that highlight the cultural significance of particular foods.
If you have insights into emerging culinary trends specific to this region or exclusive access to upcoming restaurant launches or revamps in Detroit's vibrant food scene, these would likely pique Serena's interest.
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Plus, catch all the Election Night action at these metro Detroit locations Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit.
There are plenty of opportunities to get fresh sushi rolls, nigiri, and chirashi bowls for dining in or takeout
By: Serena Maria Daniels
Pick up aged steaks, grab a veggie banh mi sandwich, or order Thanksgiving take-home dinner all in one spot in Oakland County
The ownership behind the shuttered Black Ginger Korean American restaurant is bringing crispy chicken katsu, nigiri, and other modern takes on traditional Japanese cuisine to the Federal Reserve Building
Standout spots to grab an espresso martini, local beer, or shot around town.
By: Serena Maria Daniels
Featuring a cigar lounge, viewable sports tickers, and large screen TVs for optimal sports watching
Chilaquiles, stakes of pancakes, steak and eggs with chimichurri, and much more to start the day
A sports bar and restaurant backed by a former Detroit Lions player, plus two other downtown openings to know
Crunchy tacos in twos, curly fries, Jumbo Jacks, and that ranch dressing
By: Serena Maria Daniels
The special Detroit edition of the legendary board game sold out in 48 hours. But here’s how to secure your set.
(833) 317-6278 
