They are spotlighting items like yellowfin tuna or beet steaks carved tableside W hether
Shivani Vora is a Contributor at The New York Times. She specializes in lifestyle writing, covering a diverse range of topics including travel, food, fashion, and trends, with a particular focus on the travel industry and its impact on consumer experiences. Shivani's work has been featured in notable publications such as Yahoo News, Architectural Digest, and Forbes.