Shoshi Parks is an Associate Editor at 7x7 Magazine. With a background in Archaeology and a passion for travel and tourism, she explores themes related to adventure travel, animal care, and health and wellness, bringing a unique perspective to her writing. Shoshi's work has been featured in outlets such as Atlas Obscura, NPR, and Smithsonian Magazine, among others.
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San Francisco, United States (Local)
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Shoshi's articles predominantly focus on house & home-related content, as well as food and beverage topics. She also covers pet-related subjects, with a specific emphasis on the Bay Area in California.
Given her coverage attributes and themes covered, Shoshi would likely be most responsive to pitches offering promotional deals related to house & home products or local businesses in the San Francisco area. Additionally, she may be interested in event coverage related to seasonal activities or promotions around food and drink establishments from the Bay Area.
Pitches focusing on travel destinations within Northern California or featuring unique experiences at bars and restaurants in San Francisco and Oakland could also align well with her areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Shoshi Parks
Going to Vegas for a bachelor(ette) party or similarly debaucherous event is fun the first time. Going back over and over is its own special kind of hell.But just because you’ve overdone or outgrown the typical Vegas experience, doesn’t mean the glitzy desert oasis doesn’t still have its charms. The...
By: Janelle Leeson, Shoshi Parks, Julie Liu
We tested 31 cat brushes and combs on short- and long-haired cats to find the best tools for deshedding, detangling, and everyday grooming.
By: Shoshi Parks
A classic summertime ritual is just getting underway at orchards across Northern California.Whether your “jam” is cherries, berries, or stone fruits, you’ll find them ripe and ready to harvest at these U-Pick Farms—with everything from tomatoes to flowers popping up throughout the summer.Grab your b...
A classic summertime ritual is just getting underway at orchards across Northern California. Whether your “jam” is cherries, berries, or stone fruits, you'll find them ripe and ready to harvest at these U-Pick Farms—with everything from tomatoes to flowers popping up throughout the summer. Grab your...
By: Shoshi Parks
You might not expect a region crammed with more than eight million people to have enough parkland for a seriously long hike. But this is the Bay Area: No matter where exactly you live, you're pretty much guaranteed to find a gorgeous trail only about a 30-minute drive away (if traffic cooperates, th...
Whether you’re in the mood for a quiet retreat or a floating party, houseboats deliver. You don’t even have to know how to drive a boat to rent one; if you can drive a car, you can captain a houseboat. Grab your inflatable unicorns and water noodles: here’s how to get out on the water on a houseboat...
By: Shoshi Parks
This spring marks a new chapter in Silicon Valley’s ever-evolving journey toward culinary greatness.Three new bar-restaurants are now (or about to be) open for business: Strāta from the team behind downtown San Jose’s most vibey spots, Causwells Menlo from the team behind the well-loved Marina bistr...
This spring marks a new chapter in Silicon Valley's ever-evolving journey toward culinary greatness. Three new bar-restaurants are now (or about to be) open for business: Strāta from the team behind downtown San Jose's most vibey spots, Causwells Menlo from the team behind the well-loved Marina bistro, and Asia Live, an enormous new food emporium from SF chef George Chen.
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By: Shoshi Parks
L.A. and San Francisco are different creatures. One is sprawling and sun-drenched, the other dense and ruled by fog. One is glamorous and pulsing with energy, the other free-thinking and non-conformist. Maybe that’s why every time I head south for a weekend in L.A., it feels like cheating. Exciting ...
