Shoshi Parks is an Associate Editor at 7x7 Magazine. With a background in Archaeology and a passion for travel and tourism, she explores themes related to adventure travel, animal care, and health and wellness, bringing a unique perspective to her writing. Shoshi's work has been featured in outlets such as Atlas Obscura, NPR, and Smithsonian Magazine, among others.
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San Francisco, United States (Local)
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Shoshi's articles predominantly focus on house & home-related content, as well as food and beverage topics. She also covers pet-related subjects, with a specific emphasis on the Bay Area in California.
Given her coverage attributes and themes covered, Shoshi would likely be most responsive to pitches offering promotional deals related to house & home products or local businesses in the San Francisco area. Additionally, she may be interested in event coverage related to seasonal activities or promotions around food and drink establishments from the Bay Area.
Pitches focusing on travel destinations within Northern California or featuring unique experiences at bars and restaurants in San Francisco and Oakland could also align well with her areas of interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Shoshi Parks
Most locals wouldn’t come within a quarter mile of kitschy, over-touristed Fisherman’s Wharf if they didn’t have to. But if the last time you visited the neighborhood was when family were in town, prepare to be surprised. There’s more to this waterfront neighborhood than meets the eye—and more to co...
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By: Shoshi Parks
This month, San Francisco welcomed what may be the most icon-filled walking and biking trail in the entire American national park system.The Golden Gate Dozen, which stretches 13 waterfront miles from Crissy Field to Fort Funston, connects some of the city’s most remarkable landscapes and vistas wit...
By: Amanda Kuehn Carroll, Shoshi Parks
Just a few hours south of the Bay, SLO CAL—San Luis Obispo County—sits like a present waiting to be unwrapped.The region is deliciously varied, with rolling hills and vineyards inland and a fog-kissed coastline that stretches for miles. And since you can drive from one to the other in about 15 minut...
By: Shoshi Parks
If you’ve been hanging around for awhile, you may remember Club Deluxe, the intimate live music venue with a divey, old-school Haight-Ashbury vibe that closed in 2023. If you’ve been hanging around even longer, it may be DeLuxe that’s lodged in your memory, a gay bar with a pool table and what was r...
By: Shoshi Parks
Wine production can be a dirty business. It’s not just the use of synthetic agrochemicals and herbicides; it's the removal of natural habitat for vineyard planting, the stripping of the soil, the intensive use of limited water resources—virtually everything associated with large-scale, single-crop p...
By: Shoshi Parks
Despite being declared “the best food city in the U.S.” in 2024, not even Oakland—a city notorious for sky-high operating costs, tight business restrictions, and an ecosystem still feeling the impacts of post-pandemic recovery—could keep some of its most lauded restaurants afloat.Like dominoes, they...
By: Shoshi Parks
It’s no secret that wineries in the Napa Valley have found themselves navigating uncharted territory of late. It’s not only that people are drinking less wine. The typical tasting just isn’t hitting the same way it used to, whether due to the astronomical fees now charged by most tasting rooms or th...
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There's still six weeks left of summer, plenty of time to fill out your bingo card with some of San Francisco's most essential warm-weather (or freezing, f
