By: Ruth Dsouza Prabhu
Cacaoté is a 15,000 sqft pâtisserie bringing the Belgian chocolate experience to Ahmedabad
Shradha Shahani is a Junior Features Editor for Condé Nast Traveller India. With a focus on multinational travel, Shradha's work explores unique destinations, cultural experiences, and culinary delights. Her articles provide readers with insights into the world of travel, offering recommendations and tips for both local and international explorations.
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Shradha Shahani's coverage heavily emphasizes the house & home and travel & tourism themes. She often provides how-to guides, seasonal content, and event coverage in her articles.
For pitching to Shradha, consider providing unique insights on new or unusual travel destinations, remarkable dining experiences (especially those with unconventional traits), tips for specific seasons or events related to travel and house & home topics. Additionally, if you have expertise in crafting how-to guides related to these themes or can offer valuable insights into seasonal trends impacting the sectors of interest mentioned above, it could be highly relevant for this journalist.
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