Sinéad Cranna is a journalist based in London, focusing on local food and restaurant reviews. She writes for The Infatuation, providing readers with recommendations and reviews of the best dining spots in London. Sinéad's articles cover a range of cuisines and neighborhoods, showcasing her expertise in the city's vibrant food scene.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
London, United Kingdom (Local)
Not enough data
Sinéad's focus on local London restaurants and food reviews suggests that she would be most responsive to pitches related to new restaurant openings, unique dining experiences, or trends in the London food scene. Pitches featuring exclusive access to chefs, behind-the-scenes looks at popular eateries or insights into emerging culinary trends are likely to catch her attention.
Given Sinéad's coverage of beauty & fashion along with house & home themes, she may also be interested in content related to interior design of restaurants and bars, as well as fashion-forward topics within the hospitality industry.
Keep in mind that Sinéad's geographic focus is predominantly local (United Kingdom, London), so relevant pitches should align with this locality for higher chances of engagement.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Eating in Junk's Star Trek-lite dining room is like being inside a ventilation shaft, but the smashburgers from this Soho burger spot are excellent.
The pastas at Ida—an Italian restaurant beloved by Queen's Park locals—are some of the best in London and the mood is set for compliments over candlelight.
By: Heidi Lauth Beasley, Sinéad Cranna
You might already have a favourite pub, but these ones are the best for unhinged karaoke, first (and last) dates, Tayto buffets, and more situations.
An evening at Shankeys—an Indian-Irish restaurant in Hackney—is like being at a wedding reception when the free bar has been in play for a couple of hours.
By: Heidi Lauth Beasley, Rianne Shlebak, Sinéad Cranna, Jake Missing
Get ready to pretend it’s 1992.
By: Sinéad Cranna
Commons is a very lovely cafe to drink coffee and take calls in Old Street.
By: Sinéad Cranna
You come to the Hoover Building in Perivale for two reasons—the big Tesco and Royal Nawaab. The latter is a big, Pakistani buffet spot popular with families and those with big appetites.
By: Aleksandra Boruch, Rianne Shlebak, Sinéad Cranna, Heidi Lauth Beasley
London’s Best New Restaurants look pretty similar to what we’ve had before, not unlike our change in government. But let us tell you, some things have happened in 2024. The power of a palm-sized taco continues to grow, to the point that even Danny Trejo couldn’t resist getting involved. Londoners’ innate love of hype and pints have seen the
We’ve consulted our crystal ball—a la Mystic Meg—and this is what we predict will be big for London restaurants next year.
By: Heidi Lauth Beasley, Sinéad Cranna, Rianne Shlebak
All the things we've noticed after 12 months of eating.
(833) 317-6278 
