Sonali Shenoy is a Chief Reporter at The New Indian Express. She covers a diverse range of topics including Food & Drink, Holidays, Music, Valentine's Day, and Wildlife, showcasing her versatility and passion for storytelling. Sonali's work has been featured in Indulge Express and The New Indian Express.
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India (National)
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Sonali Shenoy's articles predominantly cover local lifestyle and culinary topics in Chennai, India. She focuses on events, seasonal highlights, and promotional deals related to culinary experiences. If you have insights into unique food festivals or dining experiences in Chennai, particularly those linked to specific seasons or special events, your pitch is likely to resonate with her.
Given the focus on artisan bakeries and culinary landscapes in Chennai, offering expertise related to the local food scene and emerging trends within the city could be of interest for potential coverage.
When reaching out to Sonali Shenoy with pitches or information about restaurants, food festivals or cuisines in Chennai, ensure that they align with her geographic focus and thematic preferences.
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By: Sonali Shenoy
Think fruity flavours like Jackfruit and Guava Chili, as well as, more decadent options like PB, the OG and the cheekily titled Chocolate, That’s It
By: Sonali Shenoy
Chef Gobu Kumar walks us through it step by step...
By: Sonali Shenoy
Look out for Burmese Mohinga, South American parilla and Turkish kebabs
By: Sonali Shenoy
Sowl, if you were wondering is an acronym for 'sustainable, organic, wholesome and local' we find out as we get a taste of the menu
By: Sonali Shenoy
Chef Vivek Patil has curated a menu of 36 unique dishes inspired by flavours he grew up with, ranging from Vada Pav to Moti Chur Paak
Learning the art of the perfect croissant at India’s largest artisan bakery in Ahmedabad, which celebrates a decade this year.
By: Sonali Shenoy
Located in Ahmedabad and spread across 35,000 sq ft, the brand celebrates a decade this year
By: Sonali Shenoy
We travel back in time to compare notes with people who take us down the same streets... over different decades
From the good ol’ days of a simple cold coffee to menus with in-house roasts, single-origin coffees and artisanal blends
By: Sonali Shenoy
Chennai’s food scene looks a whole lot different now from what it was a decade ago. We did some heavy fork lifting to bring you the biggest trends in the biz
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