Stephanie Maida is a Senior Commerce Editor at PureWow. She specializes in the intersection of food and beverages, beauty and fashion, and retail, often exploring topics such as shopping trends and cultural influences. Her work has been featured in notable publications including Food Republic, Mashed, and Tasting Table.
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Stephanie Maida's articles primarily revolve around house & home and food & beverage topics, with a focus on providing practical tips and ideas to her audience. She often features promotional deals, reviews, and gift guides related to these themes.
To effectively reach out to Stephanie Maida, consider offering insights or expert advice on cooking techniques, innovative recipes, kitchen hacks, or new food products that align with the content she covers. Given her emphasis on promotions and gift guides, sharing information about exclusive deals in the food/beverage industry or unique gifting options could also resonate well with her.
Since Stephanie doesn't have a specific geographic focus mentioned but rather provides general content applicable internationally; pitches should cater to a broad audience without any regional limitations.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Are you interested in making dairy-free eggnog but unsure of what plant-based milk options to use? Alton Brown has some ideas about what might work.
If you've never heard of Texas Roadhouse's famous catfish po'boy, that's because it doesn't exist. Thankfully, you can make your own at the restaurant.
We all know that salt and pepper help create a crust on steak, but did you know grabbing the right salt to finish the dish is just as essential?
Sometimes all it takes is a simple flavor shot to elevate your basic beverage into something decadent and, dare we say, dessert-worthy.
By: Stephanie Maida
Pigs in a blanket are already quick and easy to prepare, but you can save even more prep time by using this technique when wrapping the hotdogs.
The classic Negroni is a popular cocktail, and it's spawned many spin-offs, including the Negroni Sbagliato. So, what's the difference between these two?
By: Stephanie Maida
PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story.
By: Stephanie Maida
Come winter, there's nothing I love more than slipping into a turtleneck, from sleek black styles that make me feel like Audrey Hepburn in Funny
By: Stephanie Maida
Going out for a steak dinner can quickly get pricey, and it's a big commitment for your appetite. Order the kids meal at Texas Roadhouse for the ideal balance.
If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey. Unfortunately, that's not a safe bet.
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