Stephanie Maida is a senior commerce editor at PureWow and has also written for publications such as Guest of a Guest, VICE, 137pm, and Tasting Table. With a focus on food and drink, Stephanie's articles provide tips, tricks, and recipes to enhance culinary experiences and explore unique flavor combinations.
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Stephanie Maida's articles primarily revolve around house & home and food & beverage topics, with a focus on providing practical tips and ideas to her audience. She often features promotional deals, reviews, and gift guides related to these themes.
To effectively reach out to Stephanie Maida, consider offering insights or expert advice on cooking techniques, innovative recipes, kitchen hacks, or new food products that align with the content she covers. Given her emphasis on promotions and gift guides, sharing information about exclusive deals in the food/beverage industry or unique gifting options could also resonate well with her.
Since Stephanie doesn't have a specific geographic focus mentioned but rather provides general content applicable internationally; pitches should cater to a broad audience without any regional limitations.
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If you want to make sure you get the best-tasting coconut custard pie every time you use your coconut flakes, the secret is in how you store them.
By: Stephanie Maida
Stephanie Maida ยท 3 min read Chocolate brownie baked in cast-iron pan - Delovely Pics/Shutterstock
By: Stephanie Maida
With the help of microcurrents and LED lights , our beauty routines have come a long way from the days of just mud masks and cold cream.
By: Stephanie Maida
When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you.
By: Stephanie Maida
If you love the flavor of egg rolls but want to avoid the greasy, deep-fried wrapper they come in, try whipping a batch of egg roll in a bowl.
By: Stephanie Maida
If you're a fan of Japanese cuisine, you are probably familiar with dashi, the subtly fishy stock that serves as the foundation for a slew of dishes.
While we love everything about croutons, sometimes you're going to want something different providing crunch for your salad. Check out this easy swap.
By: Stephanie Maida
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
By: Stephanie Maida
If you're looking to warm yourself up to the core, cream of celery soup will hit the spot. And if you want your soup to be extra creamy, add these ingredients.
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