Susan McClanahan is a journalist for the Southeast Missourian, focusing on local news and events in Cape Girardeau, Missouri. She specializes in writing articles about food, recipes, and cooking tips, providing readers with ideas and inspiration for seasonal dishes and holiday meals.
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I started to pull together some desert recipes for Independence Day and then I found a couple of other entrée recipes that I wanted to throw into the mix.
Cool summer desserts seem perfect for hot summer days. Once Independence Day is over it seems like the rest of summer goes by so quickly, so we better get in a few of these cold dessert recipes while we can.
Thursday, July 18, 2024 ~ Updated 10:15 PM We are half way through July and I want to try so many recipes I have found recently.
Fresh produce is abundant in local gardens and at area farmer's markets. There is almost anything you'd ever want at the markets right now, and we sure want to make use of it while it lasts.
By: Susan McClanahan
Peaches, blackberries, blueberries and zucchini are all in today's recipe column. While produce is fresh and in abundance, we just can't get enough.
By: Susan McClanahan
The delicious and versatile zucchini. Zucchini has to be one of the most underused vegetables. You can do so much with zucchini, from savory casseroles and entrees to sweet treat baked goods.
Thursday, August 22, 2024 ~ Updated 11:43 PM When families are in a hurry with busy schedules, sometimes dinner prep needs to happen a day or several days in advance.
I was at a complete loss about what to put together for this week's recipe column, then I started looking through some recipes I saved from online sites and it just fell into place. This is a hodge-podge of different recipes that are interesting to me and look good.
Fall is getting so close I can almost smell it. I'm seeing a lot of apple recipes starting to appear on social media, and I know pumpkin will be just a few weeks away.
By: Susan McClanahan
There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions to many of our clients, but I came across this recipe that sounds delicious. I really enjoy cranberries; so I was excited to find this recipe to use up some fresh pears while combining them with one of my favorite foods.
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