By: Susan Selasky
Folk, which was nominated for a James Beard award, will open a new concept inside the train station.
Susan Selasky is a food writer and reporter for the Detroit Free Press, specializing in covering the food, cooking, and restaurant scene in metro Detroit. With a focus on local cuisine and dining trends, Susan's articles provide readers with insights into the vibrant culinary landscape of Michigan and Detroit. Her work has also been featured in USA TODAY, TimesDaily, Camden Publications, and Yahoo Sports.
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Detroit, United States (Local)
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Susan Selasky's articles primarily focus on local food, restaurants, and events in Detroit and Michigan. She frequently covers seasonal, promotional deals, and private sector announcements related to the food industry. If you have information about new restaurant openings, unique culinary events, or special promotions in these areas, Susan would likely be interested in hearing from you.
Considering her coverage attributes and themes covered including house & home as well as food & beverage topics such as holiday meals; if you are involved in organizing local culinary events or offering unique dining experiences that tie into these themes within Detroit or Michigan area she may find it valuable for her reporting.
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