Swetha Sivakumar

Swetha Sivakumar In a Nutshell Frozen fruit may have a reputation as the ultimate smoothie ingredient, but side-by-side testing revealed a more nuanced answer.

Swetha Sivakumar In a Nutshell We tested plain tofu against tofu coated in potato starch, cornstarch, and rice flour to find out

Swetha Sivakumar In a Nutshell We tested three ways to reduce bitterness in kale smoothies: blending raw kale, adding lemon juice, and blanching the kale before blending.

Swetha Sivakumar

Swetha Sivakumar In a Nutshell Pesto turns dull and muddy due to enzymatic browning triggered by oxygen and cell damage.

The science behind no-churn ice cream and the one pantry ingredient that makes it work.

No one wants to eat a pale cheddar, a colourless dosa or a pink curry. Read on to see why that is. In this week's Sound Bites by Swetha Sivakumar.

No one wants to eat a pale cheddar, a colourless dosa or a pink curry. Read on to see why that is. In this week’s Sound Bites by Swetha Sivakumar.

Swetha Sivakumar Imagine for a moment the joy of opening a brand new bag of potato chips: Your fingers grasp the metalized plastic, pull it

Save your broccoli from its leathery fate.