Tarik Moody is the Program Director and Content Producer for Radio Milwaukee, focusing on local music and cultural stories in the Milwaukee area. He is also a contributor to NPR Music, covering a wide range of topics including music, food, and technology. Tarik's passion for exploring and sharing the vibrant cultural scene in Milwaukee shines through in his writing and hosting.
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Milwaukee, United States (Local)
Tarik Moody focuses on local content, with a strong emphasis on reviewing and promoting house & home, entertainment news, and food & beverage establishments in the Milwaukee area. If you are looking to pitch Tarik, consider providing him access to exclusive new restaurant openings or events in Milwaukee. This could include offering interviews with chefs or owners of unique dining spots that align with his coverage.
Given his focus on local Milwaukee establishments and music releases, pitches should emphasize how the subject matter is relevant to the specific audience in this region. Bringing attention to innovative trends within these sectors may also be well-received by Tarik based on his past coverage patterns.
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Get elegant at Saint Kate's anniversary brunch (left) June 29 or show your love for sausage anytime.
Our culinary news items for this episode takes us way outside Milwaukee to find food on the farm and fusion on the shores of Lake Superior.
By: Tarik Moody
A garden dinner at The Pasta Tree (left) and Ben & Jerry's new shop in Milwaukee make it into the conversation on "This Bites."
(From left) Scallops at The Commodore in Lake County, Alaskan salmon and barbecue sauce from Pat's Rib House.
In this week's food news, we go north for Fondy Farm Fest, northwest for a new fusion spot and downtown for a taste of the Mediterranean.
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
The Shark Tank phenom, Cousins Maine Lobster, will be bringing their famous New England seafood to Wisconsin later this month, featuring wild-caught Maine lobster rolls, classic chowder, and succulent lobster tail.
By: Tarik Moody
Flavors of Africa organizer Yollande Tchouapi says the event will include dishes like this one from a recent "Bridge the Gap Communal Meal" she hosted.
The opening of Wisconsin's first Serious Dumplings location (left) and a contest to crown Milwaukee's best Pho will both happen later this month.
Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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