Tejashee Kashyap is an Editorial Writer for Curly Tales, focusing on local news and events in India, specifically in the state of Maharashtra and the city of Mumbai. With a passion for food, travel, and cultural trends, Tejashee brings a unique perspective to her articles, highlighting the vibrant and diverse experiences available in the region.
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Tejashee's coverage focuses on local events, food, travel, and culture within India with an emphasis on Maharashtra and Mumbai. To effectively engage her, consider providing pitches related to upcoming local events, unique culinary trends or recipes from the region, lesser-known tourist destinations in Maharashtra or Mumbai.
As Tejashee covers local government announcements and seasonal topics such as festivals extensively, she may be interested in exclusive interviews with organizers or key figures involved in organizing these events. Additionally, considering her focus on house & home themes suggests a potential interest in content related to interior design inspired by Indian culture.
Given Tejashee's strong emphasis on local content specific to India and regions like Maharashtra and Mumbai it would be beneficial for sources pitching stories to have expertise or direct involvement in the region’s cultural activities or tourism initiatives.
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By: Tejashee Kashyap
When you think of airport amenities, you might envision lounges, duty-free shops, or even yoga rooms. But how about a bike track?
By: Tejashee Kashyap
Our planet Earth, estimated to be around 4.5 billion years old, has undergone profound transformations throughout its history. In its earliest years, Earth was a dynamic and tumultuous world dominated by vast oceans and frequent volcanic eruptions. The Singhbhum Craton, located in Jharkhand, eastern India, stands as a monumental record of Earth's ancient history.
Monkey Bar, India's first and most beloved gastropub, is in the heart of New Delhi with a brand-new space that promises to redefine the city's food, drink, and entertainment landscape.
From its inception, Masque has been an ingredient-driven restaurant, a concept that has become its defining characteristic. The restaurant's 10-course tasting menus are a testament to this philosophy, showcasing the very best of India's diverse and rich produce. This September, Masque turns 8 with a month full of celebrations spotlighting regional cuisines, home chefs and communities preserving traditional food, cross-cultural techniques and headline-grabbing chefs.
By: Tejashee Kashyap
Strategically positioned close to the city's financial and entertainment hubs, Taj Santacruz enjoys a prime location.
By: Tejashee Kashyap
Ranveer Singh is now an equity partner with industry leader Allied Blenders and Distillers Limited (ABDL) in a new spirits venture.
By: Tejashee Kashyap
uOnam is a time of joyous reunions, colourful flower decorations, and sumptuous feasts. Central to the Onam feast is Ulli Theeyal, a unique and aromatic dish that embodies the essence of Kerala's culinary heritage.
By: Tejashee Kashyap
In the world of modern travel, airports are often viewed as necessary stopovers. However, Munich Airport defies this perception with its unique microbrewery, Airbräu.
In tandem with the evolution of cocktail culture, the concept of mindful drinking has gained significant traction. This trend reflects a broader societal shift toward wellness, sustainability, and intentional consumption. Many consumers are choosing to drink less, but better. Rather than ordering multiple rounds of cheap drinks, they opt for one or two carefully crafted cocktails, made with high-quality ingredients and complex flavours.
By: Tejashee Kashyap
Leading Indian alcoholic beverage company DeVANS has branched out into the Premium Lager market with Six Fields. The brand has been the winner of the Brussels Award. These are the variants launched:
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