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Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...
Tom Hyland is a wine journalist and contributor to publications such as Forbes, Wine-Searcher, and Decanter. With a focus on Italian wines, Tom explores the diverse regions and vineyards of Italy, highlighting notable winemakers and their creations. His articles provide insights into the world of wine, from tasting notes and recommendations to profiles of influential figures in the industry.
