Ah, the great British picnic - wishful thinking jammed between two slices of cheap white bread, the eternal triumph of hope over reality.
Tom Parker Bowles is a renowned food writer and restaurant critic, known for his contributions to publications such as MailOnline, Country Life, and Condé Nast Traveller. With a passion for exploring the culinary world, Tom's articles encompass a wide range of topics, including restaurant reviews, recipes, and profiles of notable figures in the food industry.