Tom Seaman is the editorial director and co-founder of Undercurrent News, a leading source of seafood industry news. With a focus on the global seafood market, Tom's articles cover a wide range of topics including market trends, industry developments, and business acquisitions.
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Tom Seaman's coverage primarily focuses on the seafood industry, international trade, and business news. His articles often cite data and press releases while also covering private sector announcements.
Given this focus, Tom would likely be interested in receiving pitches related to the latest trends and developments within the seafood industry, particularly those involving mergers and acquisitions or significant changes in key companies. Pitches that provide exclusive insights or access to data relevant to these areas may be well-received.
Moreover, considering his emphasis on citing data and private sector announcements, providing robust statistical analysis or insider perspectives could make for compelling pitches. If you have expertise in the seafood industry’s market trends or can offer unique insights into international trade dynamics impacting fish farming businesses, a pitch tailored around such topics might stand out for Tom’s coverage area.
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Clearwater's long-awaited new coldwater shrimp and turbot vessel partially offset sales drops for snow crab and lobster, according to the first quarter report of Premium Brands
By: Tom Seaman
With the CVD and the impending anti-dumping rates, ‘we need the market to absorb those duties’ — Sandro Coglitore, Omarsa
High Liner reported a 13% drop in Q1 sales volume to 67m pounds, or 30,391t, yet managed to increase its adjusted EBITDA
Prices for Norwegian H&G Atlantic cod continued to rise in week 19, with some auction deals being done at levels that indicate a delivered China price of $7,000/t
By: Tom Seaman
UK-born smoked salmon entrepreneur Tim Brown has sold California, US-based Santa Barbara Smokehouse to Panos Brands
The other day I was speaking with a coaching client who suffers with a chronic health condition called dystonia , which is accompanied by chronic pain.
“You have dystonia” are three words that can be very confusing and frightening. Receiving the news that you have any chronic condition can bring out a lot of emotions.
If you have read my books or articles, you have probably noticed that I talk about self-care quite a bit.
Living with a chronic health condition is sometimes reminiscent of the plight of Sisyphus, a king from Greek mythology.
As I reflect on over 20 years living with dystonia and pain and other symptoms that changed my life in many ways, I want to share some of the things I have learned.
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