Tom Seaman is the editorial director and co-founder of Undercurrent News, a leading source of seafood industry news. With a focus on the global seafood market, Tom's articles cover a wide range of topics including market trends, industry developments, and business acquisitions.
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Tom Seaman's coverage primarily focuses on the seafood industry, international trade, and business news. His articles often cite data and press releases while also covering private sector announcements.
Given this focus, Tom would likely be interested in receiving pitches related to the latest trends and developments within the seafood industry, particularly those involving mergers and acquisitions or significant changes in key companies. Pitches that provide exclusive insights or access to data relevant to these areas may be well-received.
Moreover, considering his emphasis on citing data and private sector announcements, providing robust statistical analysis or insider perspectives could make for compelling pitches. If you have expertise in the seafood industry’s market trends or can offer unique insights into international trade dynamics impacting fish farming businesses, a pitch tailored around such topics might stand out for Tom’s coverage area.
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By: Tom Seaman
Editorial director Tom Seaman brings you a roundup of the main stories from the previous week
Most things in life don't always go as expected. None of us ever truly prepares for a hardship that throws our life off course.
Week 49 saw further increase in the prices for frozen Norwegian and Russian H&G haddock on tiny volumes, with cod from both countries seen stable at the current record levels
Espersen's new CEO is building a management team to face an unprecedented cod shortage in 2025
Rocketing prices for Atlantic cod, which look set to continue into 2025 with a further 25% reduction in Barents Sea supply, mean Espersen must change strategy, its new CEO said
By: Tom Seaman
UCN’s new US seafood wholesale pricing platform launches with benchmark assessments for farmed shrimp and Argentine reds, frozen lobster tails and meat and scallops, as well as wild and farmed whitefish
Global shrimp buyers who have containers on the way from Venezuela's Lamar are being told the company is now run by Diego Castro Duno, a senior government figure
By: Tom Seaman
The former Spain-based commercial director for Venezuela’s Lamar has joined an Ecuador shrimp processing plant start-up founded by four farmers
By: Tom Seaman
Venezuelan takeover of major shrimp producer Lamar is causing rising tension in European shrimp sector, with certain companies and countries set to be disproportionally impacted
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