Trevor Carlson is a freelance journalist who writes for various publications, including Daily Meal and Yahoo News. With a focus on food and dining, Trevor's articles cover a range of topics, from restaurant rankings and food product reviews to culinary tips and trends. His work has also been featured in Yahoo Sports Canada and Mashed.
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Trevor Carlson focuses on consumer reviews, rankings, and food-related topics. To effectively reach out to Trevor, consider providing insights or data that can complement his review-based content. Topics related to fast food, restaurant chains, store-bought products, and cooking ingredients are likely to align with his coverage.
When pitching ideas to Trevor, keep in mind that he's particularly interested in creating lists based on consumer feedback and rankings. Providing unique insight into trending products or emerging food trends may capture his interest.
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By: Trevor Carlson
By Trevor Carlson | Sooner or later, most of us will inevitably ask ourselves if it's better to choose a gas or charcoal
By Trevor Carlson | Working in restaurants and grocery stores, I was often tasked with making lots of rotisserie chicken for the hungry masses.
By Trevor Carlson | During my time working in kitchens, I've cooked a wide variety of peppers.
By Trevor Carlson | I've tested plenty of different canned beans over the years in chili recipes.
By Trevor Carlson | After years of working in kitchens and cranking out everything from baked ziti to classic lasagna , I've learned that the key to good pasta is great pasta sauce.
By Trevor Carlson | As a chef, I have an endless appreciation for sauces; they are a main ingredient in virtually every cuisine around the globe.
By: Trevor Carlson
By Trevor Carlson | Without question, the Big Mac from McDonald's is one of the most iconic burgers in fast food.
By: Trevor Carlson
By Trevor Carlson | The beauty of slow cooker chicken is how easy it is. Toss a few ingredients inside, close the lid, and in a few hours you're ready to eat a hot meal.
By Trevor Carlson | I've always enjoyed the challenge of trying to be resourceful and make the best meal possible with only a handful of ingredients.
By: Trevor Carlson
From McGriddles to biscuits and gravy, we tried a wide variety items from McDonald's breakfast menu to find out which one is the best of the best.
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