Vanessa Nix Anthony

Jamie Oliver has a baked chicken and rice trick that is so simple but so intensely flavored that you'll soon be applying it to all your roasted meat dishes.

Are you looking to infuse an umami flavor into your next batch of chicken wings? Adding fish sauce to your wing batter might just be the answer.

Loaf of fresh baked bread - MShev/Shutterstock There's nothing quite like homebaked bread.

Lidia Bastianich's recipe for pork chops with mushrooms and pickled peperoncini brings plenty of heat to a dish that's almost as easy to make as it is to eat.

When it comes to the perfectly prepared smash burger, less meat is more. In fact, thinner patties are the precise thing that makes them so flavorful.

If you want to give a fun twist to your summer sangria, grab your favorite fruit tea and add it to a combination with white or red wine.

Cauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.

Despite similar tomato origins, tomato paste and sauce are very different.

no matter how you prefer your hot cocoa experience, you can give it that restaurant-quality boost with the addition of one simple ingredient.

Chef Shawn Niles, aka The Fat Pastor, knows his way around the kitchen, and he's a big fan of Costco for offering some of the best values in quality meat.