Vicky Lewis is a journalist who writes for Hospitality Interiors Magazine, with her work also appearing in 农场承包商和大规模农民 and Pig World Magazine. She specializes in covering the latest developments and trends in the hospitality industry, including hotel openings, design projects, and notable acquisitions. Vicky's articles provide insights into the world of hospitality interiors and showcase the innovative and creative work being done in this field.
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Vicky Lewis predominantly covers the hospitality, design, and food & beverage industries. She frequently features press releases and private sector announcements related to hotels, architecture, travel, and restaurants.
To effectively reach Vicky with a pitch or source suggestion, consider offering unique insights into new hotel openings or renovations in major cities globally. Additionally, experts from the hospitality industry who can provide commentary on trends in hotel design or emerging concepts in the food & beverage space would likely capture her interest.
Given her extensive coverage of private sector announcements and press releases within these industries, pitching exclusive details about upcoming developments or innovative projects could be particularly effective when reaching out to Vicky Lewis.
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By: Vicky Lewis
Exuma, a pristine archipelago of 365 islands in the Bahamas, has long been a haven for sophisticated globetrotters and seafarers. Rosewood Hotels & Resorts has named the destination as the latest addition to the brand's Caribbean portfolio with the announcement of Rosewood Exuma, a private island experience that will fuse together the best of both ultra-luxury and adventure travel.
By: Vicky Lewis
The new architectural and interior design of Kartalkaya Kaya Palazzo Lounge, the first tourist accommodation of Kartalkaya Ski Resort whose organic structure was built in the 1980s, was entirely designed by Wangan Studio.
By: Vicky Lewis
X Orlando Resort and Spa has completed its redesign by the award-winning hospitality design firm, Stonehill Taylor
By: Vicky Lewis
Christian Clerc, an accomplished hospitality industry leader with more than three decades of operations and management experience at some of the
With a talent for showcasing location, history and culture within design, and a passion for sustainable practice, Constantina Tsoutsikou founded Studio LOST in 2020.
By: Vicky Lewis
Set within the foothills of the Santa Lucia Mountains along California's Central Coast, Carmel Valley Ranch is a 500-acre resort playground with a
By: Vicky Lewis
The Chancery Rosewood has announced the appointment of Jake Leslie Director of Food & Beverage.
The NEWH UK Art Event kicks off their amazing autumn calendar of fundraising and networking events. It's the perfect opportunity to connect with industry peers, buy original artwork and generate scholarship funds for the next generation in the process.
By: Vicky Lewis
Conran and Partners has completed the design of Park Hyatt's new outpost in the vibrant city of Changsha, China. The hotel occupies the top floors of a tower originally built as office space, and it features 230 guestrooms across 11 different typologies, as well as communal areas including a restaurant, tearoom, bar, library, function rooms and wellness facilities with a 25-metre pool perched on the 48th floor.
By: Vicky Lewis
Hospitality design firm, Stonehill Taylor, have revealed the luxurious suites at
(833) 317-6278 
