Virginia Otazo is a staff writer for The Infatuation, specializing in local restaurant reviews in the Miami area. With a focus on the vibrant food scene in Miami, Virginia provides readers with insightful and detailed reviews of the best dining options in the city, highlighting both well-known establishments and hidden gems.
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Miami, United States (Local)
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Virginia Otazo's focus is primarily on reviewing restaurants in the Miami area. She seems to be particularly interested in covering local dining establishments and providing reviews for her audience. If you have information about new or noteworthy restaurants, especially those located within the Miami area, or if you can offer insights into the culinary scene of specific neighborhoods within Miami, she may be interested in hearing from you.
Given that Virginia focuses heavily on restaurant reviews, pitches related to promotions and deals at eateries could also catch her attention. This indicates a potential interest in exclusive offers and events related to dining experiences in the Miami region.
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By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
When you need a burger that doesn't look like it was made by The Incredible Hulk.
By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
It's been a year of neverending Italian, but these are the only ones you need to worry about.
By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
These are Miami's best wine bars, from South Beach to Wynwood.
By: Ryan Pfeffer, Mariana Trabanino, Virginia Otazo
The city's most essential bites.
By: Virginia Otazo
Skip the wait at Versailles and just get pastelitos and cafecito from the bakery next door.
By: Ryan Pfeffer, Mariana Trabanino, Virginia Otazo
Lechon, ice cream cake, and more dishes that'll make you the most popular person at the table.
By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
These are Miami’s 11 best new restaurants of 2024.
By: Ryan Pfeffer, Virginia Otazo, Mariana Trabanino
These are the plates we'd ask to sign our yearbook.
Paya is a Miami Beach restaurant with a tropical menu that’s heavy on seafood.
By: Ryan Pfeffer, Mariana Trabanino, Virginia Otazo
Your pastry chef deserves a raise.
(833) 317-6278 
