Wilder Davies is a Commerce Writer at Bon Appétit and Epicurious. Since joining in 2019, he has focused on testing and reviewing home kitchen appliances while also writing about cookbooks, culinary history, gardening, and design. Wilder's work has been featured in Epicurious, SAMMY A. CAVES, D.M.D., P.C., The Wichita Eagle, Bon Appetit, and NewsBreak.
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Wilder Davies primarily covers topics related to food, cooking, kitchen products, and home décor. His articles often include promotional deals and reviews of various products. If you have a new product or service related to food, kitchenware, or home decor that is being launched or has special promotions attached to it, Wilder might be interested in covering it.
Given the nature of his coverage attributes which include seasonal content and gift guides as well as focusing on house & home themes with an emphasis on deals & promotions; if you are introducing seasonal items (especially around holidays), launching a new product line or offering exclusive discounts/promotions on existing ones within the mentioned categories then pitching these angles could resonate well with him.
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Fancy pans, reusable totes, and yes, even oysters.
Discover how expert guidance, smart solutions, and unmatched value can help you build a secure financial future.
By: Wilder Davies, Emily Farris, Hana Asbrink, Mark Marino
Here's how to turn your favorite winter drink into a festive holiday beverage with the Ninja SLUSHi™ Max.
By: Wilder Davies
It's the season of giving—do some good with your spending.
By: Karla Walsh, Emily Farris, Kate Kassin, Wilder Davies
We have picks for when you’re scoring delivery from a pizza parlor, sushi restaurant, Thai spot, and more.
How to spread cheer this holiday season like the R&B superstar.
By: Wilder Davies
If you're gonna have carpet in the kitchen, it better be tough.
I tested a bunch of copper cookware, here's what I found.
Or at least, I'd really, really, really want to.
These are the food storage containers of our dreams
