Wilder Davies is a Commerce Writer at Bon Appétit and Epicurious. Since 2019, he has been testing and reviewing kitchen appliances while also exploring topics such as cookbooks, culinary history, gardening, and design, with a unique flair for the unconventional. His work has been featured in Epicurious, The Wichita Eagle, and NewsBreak, among others.
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United States (National)
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Wilder Davies primarily covers topics related to food, cooking, kitchen products, and home décor. His articles often include promotional deals and reviews of various products. If you have a new product or service related to food, kitchenware, or home decor that is being launched or has special promotions attached to it, Wilder might be interested in covering it.
Given the nature of his coverage attributes which include seasonal content and gift guides as well as focusing on house & home themes with an emphasis on deals & promotions; if you are introducing seasonal items (especially around holidays), launching a new product line or offering exclusive discounts/promotions on existing ones within the mentioned categories then pitching these angles could resonate well with him.
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For every personality and taste, there is a piece of fabric that suits it.
Fancy pans, reusable totes, and yes, even oysters.
Discover how expert guidance, smart solutions, and unmatched value can help you build a secure financial future.
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Here's how to turn your favorite winter drink into a festive holiday beverage with the Ninja SLUSHi™ Max.
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It's the season of giving—do some good with your spending.
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We have picks for when you’re scoring delivery from a pizza parlor, sushi restaurant, Thai spot, and more.
How to spread cheer this holiday season like the R&B superstar.
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If you're gonna have carpet in the kitchen, it better be tough.
I tested a bunch of copper cookware, here's what I found.
Or at least, I'd really, really, really want to.
