William Sitwell

A plan to ensure half the produce in its food outlets is vegan has enraged long-standing supporters

Jilly Cooper's Rivals isn't just an exquisitely naughty, compulsive watch and a talking point in kitchens and pubs across the land.

Farmers could soon take direct action against Labour’s punitive inheritance taxes. Is No 10 ready for when the manure hits the fan?

Sorry, Marco – but microwaves are a futuristic aberration whose space-age appeal should have gone out in the 1970s

No beating around the bush this week: Chalk is magnificent. It is wonderful in name, simple in five letters that conjure the soft wash of white

A true model of great service and dining that suggests a leap forward in Britain’s food and drink culture

A chef patron has called on customers to boost his profits by ordering more wine during the daytime – and I, for one, am happy to help

It's an unusual strategy for a first week of trading. The chef patron of The Yellow Bittern, a new restaurant near Kings Cross in London, has lashed

I have in my hands a rare thing. Not an unsigned one, as the old gag goes, but even rarer: an un-pulped one.

With the likes of The Guardian quitting the platform, Right-wingers will be free to enjoy themselves without the self-righteous posting