By: Oindrila Hossain, Yan Wang, Mingzhuo Li, Sina Jamalzadegan, Noor Mohammad, Alireza Alireza, Aditi Dey Poonam, Hossain, Yan Wang, Mingzhuo Li, Sina Jamalzadegan, Noor Mohammad, Alireza Alireza, Aditi De
Abstract Volatile organic compounds (VOCs) are common constituents of fruits, vegetables, and crops, and are closely associated with their