By: Yip Jieying
It's known for its wallet-friendly Edomae-style sushi, with ingredients air-flown from Tokyo's Toyosu Market (formerly known as Tsukiji Market).
Singapore, Singapore (Local)
Yip Jieying's coverage mainly focuses on the local food and beverage scene in Singapore, particularly hawker stalls, cafes, and restaurants. The articles often feature promotional deals and private sector announcements related to the house & home industry.
If you wish to reach out to Yip Jieying for potential coverage or collaboration, consider offering insights into new menu launches at local eateries, unique promotions within the F&B industry in Singapore, or exclusive interviews with chefs or restaurant owners. Additionally, providing information about emerging trends in the local food scene could also capture her interest.
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