Zac Cadwalader is a freelance journalist and writer for Sprudge, a coffee news and culture website. With a focus on the coffee industry, Zac's articles cover a range of topics including coffee collaborations, new coffee concepts, and coffee-related events. His work has also been featured in publications such as BubbleLife Media, Texas Monthly, and Climbing Magazine Inc.
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Zac's coverage predominantly focuses on the coffee industry, specifically covering events, product promotions, and press releases. His articles often highlight unique or quirky aspects of the coffee world.
Given this focus, Zac may be interested in pitches related to new product launches within the coffee industry, innovative marketing campaigns by coffee brands, or noteworthy events and collaborations in the world of specialty coffee.
Sources with insights into emerging trends in the global coffee market or those who can provide exclusive details about upcoming product releases from major players could find a receptive audience with Zac.
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A stunning if not a bit quixotic coffee mug.
The effects of coffee on stroke instances is still very much in the air. Some studies have found that excessive coffee consumption can shrink your brain, which increases stroke risk. Others found that coffee can stiffen the arteries, yet another way it can increase stroke instances. Four cups of coffee a day has been associated with a 37% increase in stroke risk. Still others found that coffee may prevent stroke in health individuals and that it may even decrease the mortality rate due to stroke.
By: Zac Cadwalader
The Scooter's Coffee Frisco Bowl is tonight.
I have what I consider to be a rational and healthy skepticism toward the encroachment of artificial intelligence into our everyday lives. A powerful tool that has the potential to make life better for all of humanity, AI’s primary purpose thus far seems to be within the realm of bad art, hacky gimmicks, and
By: Zac Cadwalader
These Mates, they're trying to murder me.
I love this little kitty so much I want to scream.
Ceci n'est pas un cortado.
By: Zac Cadwalader
Like a baby barista during the mid-day rush, coffee research is really getting into the weeds. We’ve moved past the courtship phase, the will-they-or-won’t-they between coffee and good health, and we’re in it for the long haul, the minutiae of the day-to-day co-existing. It’s not about if coffee is good for you anymore—that much is a given—and now we’re deep-diving into when, exactly, during a given day’s 24 hours coffee might be best to consume, health wise. And according to a new study, drinking coffee during one particular time of the day has been linked a lower risk of all-cause mortality.
By: Zac Cadwalader
It has been an unprecedented and devastating week of news out of the Los Angeles area.
With the regional round of competition for the 2025 US Coffee Championships now complete, all eyes are turning to the national stage. Last week, the USCC announced that the US Roasters Championship would kick things off at Roastronix headquarters in Houston in early February. And yesterday, January 13th, the USCC released host information for four more national competitions. We’re heading to Raleigh-Durham, y’all!
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