(833) 317-6278 
By: Emily Standlee
2024-05-20
The herbaceous, floral notes of gin pair so well with the Spring and Summer seasons in St. Louis.
Feast Magazine is a regional publication dedicated to celebrating and promoting the vibrant food culture of the St. Louis metropolitan area. With a focus on local cuisine, the magazine serves as a comprehensive guide for food enthusiasts, highlighting the best restaurants, chefs, recipes, and culinary trends in the region.
The magazine's target audience consists of food lovers residing in or visiting St. Louis, who are eager to explore the city's diverse culinary offerings and stay up-to-date with the latest developments in the local dining scene. Feast Magazine caters to a wide range of interests, covering topics such as home cooking, food and beverage trends, beauty and fashion related to the culinary world, agriculture and farming practices, and product promotions.
Through its quarterly print edition and digital platforms, Feast Magazine provides in-depth coverage of local events, seasonal highlights, promotional deals, private sector announcements, and press releases related to the food and beverage industry in St. Louis. The magazine's content is a valuable resource for readers seeking recommendations, reviews, and insights into the region's thriving culinary landscape.
Feast Magazine plays an active role in promoting and supporting the growth of the local food and drink industry, fostering a sense of community and appreciation for the diverse culinary offerings in St. Louis.
