Restaurant Dive

When Americans are deciding where their next meal will come from, nutrition is just part of the equation.

There are limits to AI’s use cases, reliability and applicability, industry leaders said at the 2026 National Restaurant Association Show.

Loyalty incentives fuel your marketing efforts with technology and strategy to turn personalization into performance and reveal what your customers really want.

Merchant cash advance loans can provide quick funding for cash shortfalls for operators, but they can be costly in the long run, Coastal Debt Resolve’s Nathan Mor said.

To stay financially healthy, it’s key for operators to know how to discern a trustworthy capital partner from a predatory one, writes Christopher Cornella, vice president of business development at US Professional Funding and US Medical Funding.

Approximately 83% of QSR chains saw retention fall despite a heavy promo environment.

When fans walk into a sports bar, they are not thinking about TV distribution models or technology transitions. They are there for the experience.

The McDonald’s > NEXT plan focuses on improving food quality and taste, customer experiences, restaurant interiors and hospitality.

A federal court blocked the state's interchange fee ban. Delays to the law could cost local businesses $500 million a year, proponents say.

After successfully upgrading its point of sale and kitchen display tech, Dave’s is waiting for other tech to mature, the brand’s chief technology officer said.