By: Julie Littman
Traffic could build in the U.S. with the second-quarter launch of an Under $3 Menu and beverage expansion.


Julie Littman is a Senior Reporter at Restaurant Dive. She covers a range of topics within the food and beverage industry, focusing on chain restaurants, delivery services, and restaurant innovation, while also exploring themes in business and economics, hospitality, and corporate finance. Julie's work has been featured in Harro Community, Yahoo Finance, Legal Dive, CX Dive, and CIO Dive.
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