Julie Littman is a Senior Reporter at Restaurant Dive. She covers a range of topics within the food and beverages sector, focusing on chain restaurants, quick service restaurants, and innovations in the hospitality and retail industries. Her work has been featured in Harro Community, Yahoo Finance, Legal Dive, Restaurant Dive, CX Dive, and CIO Dive.
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Patrick Gerber, who has worked at McDonald’s for over 25 years, is tasked with improving restaurant operations and standards.
7 Brew said it is a competing bidder for the salad chain's closed stores, and its lawyers are crying foul over Dutch Bros' exclusive agreement for 64 sites.
Applebee’s/IHOP restaurants are seeing double the sales of a single-branded restaurant, and remodeled Applebee’s units boast a 5% sales increase.
Aaron Powell, who has been at the pizza chain since 2021, will leave his post following the close of its sale to LongRange Capital.
By: Julie Littman, Thai Phi Le
The food delivery company plans to use the startup's robots to provide restaurants with a tool to reach new markets and customers without having to build a store.
By: Julie Littman
Guests don’t just want freebies, they want recognition, personalization and an overall great experience as part of their rewards membership.
From a strong leadership pipeline to healthy quarterly openings, the drive-thru coffee chain is seeing positive momentum across several parts of its business.
Guests don't just want freebies, they want recognition, personalization and an overall great experience as part of their rewards membership.
Pressed Juicery and Chick-fil-A include delivery-centric locations to fulfill demand and acquirie new customers.
