Julie Littman

By leveraging slow dayparts like dinner and late night, the casual chain’s three delivery-only brands are increasing sales and capturing younger demographics.

The restaurant industry executive has been CEO at the Outback parent for five years. The board has begun a search for his successor.

The chain added upselling options to its kiosks and made the channel's customization experience more similar to online ordering.

The chain is working to improve staff deployment at the lane and food throughput as part of an overhaul plan, as drive-thru speeds lag 2019 numbers.

Return-to-office is increasing demand for business catering as employers use meal plans to draw workers in-person, according to a survey from ezCater.

The fund, which will be paid with existing contributions, will allow the chain to market more effectively to customers within its app.

The fund, which will be paid with existing contributions, will allow the chain to market more effectively to customers within its app.

As part of Uber’s Go-Get 2024 product launch, the company has made it possible for Uber Eats users to curate and share lists of their favorite restaurants from the app.

Brands like Jack in the Box, Shake Shack and Chipotle have raised prices to help offset labor costs incurred following the $20 hourly wage.

Mario Bojorquez, who spent 11 years at Restaurant Brands International, will support company restaurants and franchisee expansion, operational execution and brand growth.