Serious Eats

Natural peanut butter and other nut butters are prone to separation. We tested nine methods to find the best one for keeping them combined.

The social season is upon us and Lady Whistledown has returned—and so has our appetite for scandal and sumptuous fare. The new season of Netflix's Bridgerton drops on Thursday, May 16. Make one of these recipes for scones, cream puffs, biscuits, tea sandwiches, and more to eat while you watch.

The secret to the incredible flavor in this limeade is layers and layers of infusions: We infuse lime peel oils into sugar while simultaneously infusing spicy jalapeño into those oils. Then we infuse cooling cucumber into tart lime juice before blending it all for a refresher that both brings the heat and beats the heat.

We spoke to sommeliers and wine experts to find the best wine fridges. We also noted any special features, like multi-zone temperature control.

Filled with tender shreds of pork coated in a spicy and smoky red chile sauce, these rojos de puerco tamales are packed with punchy flavor.

Everything you need to know to make great Mexican tamales at home–from making, shaping, and filling the masa, all the way to the cooking.

There were, some might say, too many curds for one day at work.

Espresso machines can be semi-automatic, super-automatic, automatic, or manual. Here are the differences between each.

You can make our creamy banana ice cream with just one ingredient—but a couple of pantry ingredients make it so much better than any other "nice" cream.

A bold shot of espresso counteracts sweet toffee bits in these speckled drop cookies.