Serious Eats

It’s incredibly accurate and has features that make it easy to brew repeatedly great coffee. Here's why it's one of our favorite coffee scales.

After tasting our way through 11 different chicken broths, we found one we’d be happy to use in our stuffing, gravy, green bean casserole, and more.

Roast chicken and butternut squash are two classic fall dishes. Here, the squash is roasted, then tossed with fregola, a toasted Sardinian pasta similar in appearance to pearl couscous. Fresh herbs and a grating of lemon zest bring bright flavors to the plate.

We combed through our reviews to find the 23 best grilling and smoking gifts, including tongs, grill brushes, and thermometers.

With chocolate, crunchy biscuits, chewy fruit, and fluffy marshmallows packed into every bite, this easy one-bowl treat is sure to satisfy any sweet tooth.

The Anova Vacuum Sealer Pro won our review of home vacuum sealers. Its double-seal tech can stand up to long-term freezer storage and sous vide cooking.

We had our resident kitchen gear expert pick their favorite Black Friday deals you can buy on Amazon. These include kitchen tools, appliances, and more on sale from Breville, All-Clad, and Vitamix.

We scoured Black Friday deals to find the best sales on essential, useful (and, yes, maybe a little boring!) kitchen items—including cleaning items and indestructible spatulas.

In this recipe for tender rugelach, a whisper of orange zest shines alongside a jammy raspberry filling studded with nuts.

If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing small packets of portioned dough.