By: Lyubov Pronina
Two years ago, many European fertilizer plants were forced to close, squeezing supplies of essential crop nutrients and making them more expensive for local farmers.
Agnieszka De Sousa is a journalist who writes for Bloomberg News and TIME, with her work also appearing in various publications such as BusinessMirror, Financial Post, and Fortune. She covers a range of topics related to food, agriculture, and the environment, highlighting issues such as climate impact, food supplies, and the challenges faced by meat producers.
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Agnieszka De Sousa's coverage focuses primarily on agriculture, food & beverage industries, with a keen interest in the intersection of these sectors with social justice and environmental impact. Given this focus, potential sources can provide insights into sustainable farming practices, global food supply chains, and initiatives addressing food injustice.
Experts who can discuss the impact of government policies on agriculture and food production or analyze investment trends in these industries may also find resonance with Agnieszka’s reporting style.
As her articles cover themes such as agricultural sustainability and climate change impacts on food production, experts specializing in agricultural economics or environmental science could be valuable contributors to her pieces.
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