Alana Al-

We aren't talking about vinaigrettes. Photographer: Greg Dupree, Prop Stylist: Christiine Keely , Food Stylist: Ruth Black Blackburn

Stacy K. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle There are some recipes Southern Living editors return to so often, they're practically committed to memory.

These are the Southern Living recipes that are so good, our editors just can't stop making them, from Creamy Chicken Enchiladas to our Slow-Cooker Cranberry-Pear Butter.

This peanut butter-banana upside-down cake comes together in just 15 minutes and gives a fun twist to an old-fashioned favorite

Out homemade chicken salad is the recipe that folks across the South are searching for ahead of Mother's Day.

This plum upside-down cake makes the most of summer plums and takes just 15 minutes of active time.

From garlic knots to a classic caesar salad, we have fresh and tasty side dish ideas that will go great with any kind of pizza you're serving.

This sweet berry upside-down cake showcases summer berries and takes only 15 minutes of active time.

Freezing cookie dough is an easy way to always have dessert on hand. We'll explain how to freeze dough and provide instructions for thawing and baking.

The secret to the best potato salad is using the potato cooking water in the dressing, a trick that Ina Garten borrows from the legendary Julia Child.