The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
Alex Springer is a Food Writer at Salt Lake City Weekly. He specializes in food and beverages, with a focus on reviews and the food industry, often highlighting topics relevant to Utah and Australia. Alex has been featured in PerformanceIN, Chowhound, and Yahoo News.