Alex Springer is a Food Writer at Salt Lake City Weekly. He specializes in food and beverages, with a focus on reviews and the food industry, often highlighting topics relevant to Utah and Australia. Alex has been featured in PerformanceIN, Chowhound, and Yahoo News.
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Salt Lake City, United States (Local)
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Alex Springer's work is predominantly focused on providing reviews of restaurants and local dining establishments. He seems to have a specific interest in showcasing international cuisines and unique culinary experiences within the Salt Lake City area.
Given his focus, Alex would likely be interested in pitches related to new or unique restaurant openings, food trends, or exclusive interviews with chefs and restaurateurs offering diverse cuisine. Additionally, sources who can provide insights into emerging food trends or the local dining scene may also catch his attention.
As he primarily covers topics related to restaurant reviews and city guides focusing on local dining experiences, it is essential for outreach efforts to align closely with these areas of coverage.
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From elk to Wagyu beef, Kuchu Shabu keeps things sizzling.
Some of McDonald's most interesting food items aren't actually on the menu. We sampled some secret menu hacks and give you the skinny on how to order them.
By: Alex Springer
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
This Granary District eatery is redefining what a stromboli can be.
Gyro shawarma and halal hot dogs await you at this new addition to Main Street.
We may receive a commission on purchases made from links. Alex Springer / Chowhound By Alex Springer
The secret is out on these delicious McDonald's menu hacks.
By Alex Springer Static Media / Getty While fast food joints typically have very well-defined strengths and weaknesses when
The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
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