Alexandra Domrongchai is a writer at Cigalah Group. She specializes in topics related to Amazon, Amazon Prime, shopping, style, and fashion, exploring the intersection of consumer culture and modern trends. Her work has been featured in notable publications including AOL, Inc., The Spruce Pets, Yahoo News, and Travel + Leisure.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Not enough data
Alexandra's coverage heavily focuses on promotional deals and gift guides, particularly related to fashion, travel, and winter essentials. She appears to be interested in showcasing products available for sale through major retailers like Amazon and Nordstrom.
Considering her focus on promoting specific products and deals, she may be most responsive to pitches from brands or PR representatives who can offer exclusive discounts or insights into trending items within the fashion, travel, or home space. It would also be beneficial to provide information about new product launches or upcoming sales events that align with her areas of interest.
Given Alexandra’s heavy emphasis on promotions and gift guides rather than news reporting or analysis, she may not prioritize expert commentary unless it directly supports a featured product or deal.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Alexandra Domrongchai
Instead of tossing them, save them to make a flavorful broth. Allrecipes/Getty Images
We just saved you a Google. Dotdash Meredith Food Studios How long does raw chicken last in the fridge? At what temperature is chicken done cooking?
By: Alexandra Domrongchai
Plus, it comes together in your trusty 9x13-inch baking dish. Dotdash Meredith Food Studios
Keep reading for our most-saved Chef John ice cream recipes. It's hot out and if you're like us, you're doing everything possible to stay
By: Alexandra Domrongchai
allrecipes My Dad's Simple Trick to Tell When a Watermelon Is Ripe Is So Genius Link Copied
Make the most out of in-season yellow squash, zucchini, and more. DOTDASH MEREDITH FOOD STUDIOS
By: Alexandra Domrongchai
No measuring required. Getty Images I've learned the majority of my cooking skills by observing my grandma in the kitchen as diligently as humanly possible.
It couldn't be easier. Fruit leathers, like Fruit Roll-Ups, hold a special place in my heart as a quintessential childhood snack.
:max_bytes(150000):strip_icc()/TAL-header-verandah-terrace-mandarin-oriental-bangkok-MOBANGKOK0724-29d6987bb16740da8490b42b06d7ba94.jpg)
By: Alexandra Domrongchai
Mandarin Oriental Bangkok's historic allure is preserved alongside modern updates.
Here's what you need to know about the most common types of the savory staple. GETTY/ALLRECIPES
(833) 317-6278 
