Allison Abraham is a freelance journalist who writes for Collider and Aish Global. With a focus on entertainment and cultural topics, Allison's articles cover a wide range of subjects including film and television rankings, celebrity guest appearances, and culinary explorations.
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Allison's coverage is heavily focused on entertainment, particularly movies and television. She appears to be interested in creating lists and reviews based on Reddit discussions. If you have unique insights into film or TV shows that align with her style of content, such as alternative perspectives on popular media or little-known facts about well-loved shows, she may be receptive to your pitches.
Given Allison's focus on industry-specific content related to entertainment news and house & home, consider pitching topics like film criticism techniques or the impact of movies on lifestyle. However, given that her articles are primarily list-based reviews rather than analysis pieces, offering a fresh take on widely discussed films could capture her interest.
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A loud and fun Tu B'Shvat tradition featuring a delicious stew called hareesa.
By: Allison Abraham
A cookbook review of Falafel by Dunja Gulin If you're a falafel lover or someone who keeps to a plant-based diet, the cookbook Falafel by Dunja Gulin is a perfect fit for you.
A cookbook review of Marblespoon At Home by Vera Newman. Vera Newman is back with her second cookbook, Marblespoon At Home , bringing us
A cookbook review of Nosh by Micha Siva. If you're a Jewish vegetarian or vegan and have ever lamented that so many culturally Jewish foods
Move over sweets, these tasty savory treats from different Jewish communities have a lot to offer.
More than a cookbook review of My Life in Recipes by Joan Nathan
A cookbook review of The Jewish Holiday Table. In the Jewish home, food often plays a central role.
A cookbook review of Butter Butter by Petra Galler. If you have a sweet tooth or have lamented your baking skills, then Butter Butter: Sometimes
An in-depth look into Barbara Bensoussan's new book, A Well-Spiced Life.
Learn all about different New Year food traditions from Jews around the world
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