Allison Bradley is a journalist for FOX10 News, specializing in local news coverage in Mobile, Alabama. With a focus on food and culinary experiences, Allison writes articles highlighting local restaurants, recipes, and food-related events in the area.
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Allison Bradley’s articles predominantly focus on food, recipes, cooking, and restaurants. Her coverage attributes indicate a significant emphasis on promotional deals and gift guides related to house & home themes. Therefore, when reaching out to her, consider offering promotions or exclusive deals related to local food establishments in the Mobile area.
Given her extensive coverage of seasonal content and how-to guides for cooking and recipes, consider providing unique holiday-themed recipe ideas or tips for home cooks that align with Allison's focus on promoting local businesses.
Considering Allison's strong geographic focus on Alabama (specifically Mobile), she may be particularly interested in pitches about locally owned restaurants, bakeries, or markets within this region.
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JJ and Ms. Laurie from Nelson’s Barnyard Buffet are here to make their fresh tuna salad! It’s an everyday staple on their award-winning salad bar.
The holidays are just around the corner, and Punta Clara Kitchen has you covered when it comes to classic treats!
Chad Kirtland with Rouses Markets shares three different variations of sausage balls- Italian, Cajun, and green onion.
Chad Kirtland with Rouses Markets is sharing a spicy, creamy, Cajun-style pasta dish.
JJ Nelson from Nelson’s Barnyard Buffet in Saraland is back on Studio 10, showing us how to make this classic comfort food.
It’s chili and soup season! Chad Kirtland with Rouses Markets is sharing this chili with a Southwest kick.
We’re having a tropical kick-off party with John from Don Q Rum and Chef Manny!
Chad Kirtland with Rouses Markets has two gameday treats: one savory and one sweet!
Recipe courtesy: Lucy Greer, Greer’s Markets
Ruby Slipper in Downtown Mobile is making a new dish featuring fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried Brussels sprouts, served with bacon-onion jam and smoked Gouda grits. It’s part of their new “Cozy Autumn” menu!
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