Amy Drew Thompson is a multimedia food reporter based in Orlando, Florida. With a focus on the local food scene, she writes for various publications including the Orlando Sentinel, Yahoo News, and The Hartford Courant. Amy's articles cover a wide range of topics including restaurant reviews, food traditions, and upcoming restaurant openings.
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Orlando, United States (Local)
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Amy Drew Thompson's coverage primarily focuses on local events, seasonal topics, house & home as well as food & beverage themes in Orlando and Florida. She extensively covers restaurant reviews, local cuisine, and holiday traditions.
For effective outreach to Amy Drew Thompson, consider providing information or stories related to unique local dining experiences in the Orlando area, upcoming restaurant openings or events tied to specific holidays or seasons. If you have expertise or news related to these areas within the specified geographic focus of her coverage (United States/Florida/Orlando), it is likely to be of interest to her audience.
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“We’ve made the difficult decision not to open our store in Maitland,” the social media post read, marking a sad day for Central Floridians who’ve been enjoying and gifting this family farm’s citru…
By: Amy Drew Thompson
Food stalls, fresh buns, frosty coolers abound at this Mills 50 hub
By: Amy Drew Thompson
Quicksand, a new natural wine bar, will open doors in Mills 50 before the year is out, says Heather LaVine, who also owns Golden Hour natural wine shop in Baldwin Park.
Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.
By: Amy Drew Thompson
The new wine-focused bar, featuring plates by the Red Panda Noodle team, will soon open at The Hall on the Yard in Ivanhoe Village.
By: Amy Drew Thompson
Orlando Health Jewett Orthopedic Institute's culinary team elevating patient experience
By: Amy Drew Thompson
Talking turkey about some of the city's top takes I wrote my first Thanksgiving sandwich story back in 2020 , a time when the world needed lots of comfort.
By: Amy Drew Thompson
I wrote my first Thanksgiving sandwich story back in 2020, a time when the world needed lots of comfort. It featured an array of offerings, expected and unexpected; iterations loaded down with carbs and fats and cranberries. And sometimes cheese (which I still don’t get, but whatever). There was gravy. And gravy is good. Front and center was the Mama Ling Ling’s Thanksgiving, a take from the ...
By: Amy Drew Thompson
Mosonori, a new handroll bar by James Beard Award finalist Henry Moso, has soft-opened in Winter Park.
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