Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
Ann Meyer is a journalist for SavannahNow, specializing in reporting on the fuel industry, environmental regulations, and the business of convenience stores. Her work has been featured in SEB Professional North America, Winsight Grocery Business, and EagleHerald Publishing. Ann's articles provide insights into the latest developments and trends in the fuel and convenience store sectors, as well as the impact of government policies and industry innovations.