Of all the ice cream toppings available, there's one particular oil that might just have you seeing your favorite frozen dessert in a whole new way.
Ann Meyer is a Writer and Editor at various publications, including EagleHerald Publishing and Yahoo News. With a passion for culinary exploration, she delves into food and beverages, health and wellness, and the food industry, often highlighting the cultural significance of cooking and dining experiences. Ann's work has been featured in outlets such as Winsight Grocery Business and Chowhound.