For a hands-on baking experience, head to the shop on Tremont Street, where babka workshops, which include making the dough, are held once a month.
Ann Trieger Kurland is a journalist specializing in local technology and food culture in the Boston area. She writes for the Boston Globe Technology section, covering a range of topics including innovative food products, local culinary events, and unique culinary experiences. Her articles highlight the vibrant food scene in Massachusetts and provide readers with insights into the latest food trends and technologies.