Ariana DiValentino is a freelance lifestyle journalist, actor, and filmmaker. Her work has been featured in publications such as Insider, VinePair, Vice, Daily Meal, Yahoo News UK, HuffPost, and Yahoo News. With a diverse range of topics, Ariana covers everything from cocktail recipes and veganism to food trends and drink culture.
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Ariana's articles mainly cover food and beverage, with a focus on promotional deals, how-to guides, and reviews. If you have a new product or service related to food and beverages that you'd like to promote or receive a review for, she may be interested in hearing about it.
As her coverage includes "how-to" guides about food and drink, providing expert insights into cooking techniques, mixology tips, or other relevant advice could be valuable for reaching out effectively.
Since Ariana does not have a specified geographic focus but covers topics of general interest such as food and drinks, consider tailoring your pitch to appeal to a wide audience instead of focusing on specific regions.
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By Ariana DiValentino | They say you get what you pay for, and that's true — some of the time.
By Ariana DiValentino | There are a lot of reasons to love Costco: the bulk discounts, the samples, the hot dogs , and of course, the variety of stuff available.
By Ariana DiValentino | The blender may be an incredibly useful kitchen appliance, but it definitely isn't a quiet one.
Taco Bell food and sauces - Rachel Murray/Getty Images Rules are made to be broken, and menus are made to be customized.
By: Ariana DiValentino
By Ariana DiValentino | If you've spent any time in the domestic blogosphere or on Organization TikTok, you've likely
Though typically it's a condiment that has a long shelf life, even jelly spoils eventually. So, how long do you have to consume it after opening a jar?
If there's one piece of nutrition advice most people don't need to hear for a millionth time, it's that soda is bad for you, and the only thing you should drink when you're thirsty is water.
It’s hard to imagine that fruit juice is nutritionally on par with Coca-Cola. But ... is it? Here's what experts say.
By: Ariana DiValentino
I adjusted to the climate more quickly than I expected. Coming from the Northeast, with its bitter winters and humid summers, it's been pretty amusing to witness Southern California's version of seasons.
Even if you haven't seen “The Bear,” you probably saw something about “Fishes,” the sixth episode of the second season, wherein the Berzatto family
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