Ashlyn Frassinelli is a freelance writer who specializes in food and cooking. Her articles provide practical tips and advice for home cooks, with a focus on preserving, freezing, and creative recipe ideas. Ashlyn's work has been featured in various publications, including Daily Meal, Yahoo Sports UK, Yahoo Sports Canada, Yahoo News UK, and Yahoo News.
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Ashlyn's articles primarily cover house and home topics, with a focus on providing guides, reviews, and promotional deals related to cooking and food. To effectively reach out to her, consider offering expert insights into unique recipes or cooking techniques that align with her content themes.
Since Ashlyn often provides how-to guides and reviews of food products or cooking methods, pitches focusing on innovative kitchen tools, time-saving culinary tips, new ingredients or their benefits might capture her attention.
Given the absence of geographic focus in her coverage attributes as well as article titles indicating no specific location ties (e.g., local restaurant reviews), it is unlikely that she has a regional preference for the sources she uses.
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You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations.
Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.
By Ashlyn Frassinelli | We may receive a commission on purchases made from links.
By Ashlyn Frassinelli | We may receive a commission on purchases made from links.
By Ashlyn Frassinelli | We may receive a commission on purchases made from links. Homemade soup is great for stocking the freezer.
By: Ashlyn Frassinelli
There's a way to impart chicken with even more flavor and you might have a bottle of the ingredient in question already sitting in your refrigerator.
Costco's pre-sliced turkey might seem great to have on hand for easy lunches and snacks, but some customers aren't too fond of this deli meat item. Here's why.
Making soft-boiled eggs in the microwave isn't just tricky, but it can be dangerous. Here's why it's not a good idea to make soft-boiled eggs in the microwave.
By: Ashlyn Frassinelli
Cornbread is as beloved for its versatility as it is for its iconic flavor and texture. If your cornbread tastes run to the sweet side, add in this fruit juice.
By: Ashlyn Frassinelli
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.
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