Avril Treasure is a Branded Content Writer at Time Out Group plc. She specializes in food and beverages, hospitality and leisure, and consumer travel, with a keen focus on diverse culinary experiences from Australia, Korea, Latino cultures, and France. Avril's work has been featured in various publications, showcasing her expertise in travel and tourism as well as her passion for gastronomy.
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Sydney, Australia (Local)
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Avril Treasure's articles predominantly cover event promotions and coverage within the house & home, food & beverage, and beauty & fashion themes. Given this focus, she may be interested in pitches related to new restaurant openings, innovative dining experiences or emerging food trends within Sydney.
Considering her coverage attributes of promotional deals and event coverage, Avril might appreciate pitches around exclusive previews or behind-the-scenes access to upcoming dining events or venue launches in Sydney. Additionally, she could also be open to features on unique culinary experiences that tie into broader lifestyle trends such as interior design or fashion-forward dining concepts.
When reaching out to Avril Treasure with your pitch for a story idea make sure it aligns with her interest in covering topics related to restaurants, bars and food trends exclusively based in Sydney.
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Get ready for a pippie girl summer Written by Food & Drink Editor, Time Out Sydney
Australian Venue Co – which oversees huge Sydney venues – will no longer celebrate on January 26 Written by Food & Drink Editor, Time Out Sydney
It's been a big year filled with lots of delicious food – here are the Time Out Sydney team's favourite dishes
Plus, its bagels were voted the third best in the world (outside of the US)
By: Avril Treasure
Hello, nearly-half-price Negronis, Spritzes, beers, and vinos – summer’s never tasted so good.
By: Avril Treasure
Multi-venue operations, retro cocktails and Malatang also had their time in the Sydney sun.
CBD night owls can head to Rockpool and tuck into freshly shucked oysters, cheeseburgers, empanadas and more late into the night
By: Avril Treasure
We’ve dived into the delicious data to bring you your favourite Sydney restaurants of the year.
With its relaxed lifestyle and ace beaches, Cronulla is the pearl in the Shire's salty crown. Here's where to eat and drink
Add these hot new Sydney spots to your radar Written by Food & Drink Editor, Time Out Sydney
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