By: Callan Boys
More than 50 sandwich options have been created for tiny Newcastle paninoteca and wine bar Arno Deli, from a textural mortadella with creamy stracciatella to the smoked pepperoni with olives and buffalo mozzarella.
Callan Boys is the National Eating Out and Restaurant Editor at Good Food. He specializes in the food and beverage industry, covering topics such as chain restaurants, restaurant innovation, and beverage production, while also delving into architecture and planning within the hospitality sector. Callan's work has been featured in prominent publications including Brisbane Times, WAtoday, The Age, and The Sydney Morning Herald.
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Moss Vale, Australia (Local)


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