By: Callan Boys
Ross Dobson returns to Penrith's High Street with blessedly pokie-free rustic Sicilian restaurant Palermo Dining. Palermo Dining Italian
Callan Boys is the National Eating Out and Restaurant Editor at Good Food. He specializes in the food and beverage industry, covering themes such as restaurants, hospitality, and personal finance, with a keen focus on chain restaurants, delivery services, and restaurant innovation. Callan's work has been featured in prominent publications including Brisbane Times, The Age, The Sydney Morning Herald, and WAtoday.
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Merrylands, Australia (Local)


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