Grace Mackenzie

Already this year's delivered 12 ripper new spots, including a Thai beef noodle soup shop hidden in a Haymarket tunnel, a cheffy fish'n'chipper and a buzzy corner for king-size slices of pizza.

Which dining rooms do Mimi Wong, Nik Hill, Khanh Nguyen, Neil Perry and more pick when they're looking for somewhere special? We found out for you, Sydney.

Which dining rooms do Mimi Wong, Nik Hill, Khanh Nguyen, Neil Perry and more pick when they’re looking for somewhere special? We found out for you, Sydney.

Danielle Alvarez's “perfect little treat”, the bite-sized beauties O Tama Carey loves and Brendan Pang's “chewy, gooey and nostalgic” pick.

Nik Hill's nostalgic choice joins plenty of classics by the water. Plus, an “affordable and abundant” Portuguese set menu in Marrickville and a French favourite picked by six chefs.

From Chile and Peru to Argentina and more, every country (and city) has that one dish you can't visit without trying.

From skyline hikes and market-fresh ceviche to late-night salsa bars and Terremoto, this city proves to be more than just a stopover.

Explore historic food markets, iconic beaches and more. In partnership with LATAM Airlines and Melbourne Airport, here's your guide to direct flights, the ideal neighbourhoods to stay in and the side quests worth taking.

Including a Michelin-cred husband-and-wife spot in Surry Hills, “Omakase-grade” sushi in Bronte and a masterful Bondi spot dry-ageing fish in house.

Bronte Road Fish makes moves off its namesake stretch, bringing fried fish burgers, crunchy tuna smashes and cheffy potato scallops closer to the beach.