Grace MacKenzie is the Sydney Food and Drink Editor at Broadsheet Sydney. She covers a diverse range of topics including food and beverages, hospitality and leisure, and travel and tourism, with a keen focus on the cultural aspects that tie these themes together. Grace's work has been featured in Concrete Playground, Domain, and Broadsheet Media.
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Sydney, Australia (Local)
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Grace's articles predominantly focus on local Sydney restaurants, bars, dining, and new openings. She primarily covers event coverage and promotional deals related to house & home and food & beverage themes.
For effective outreach, consider offering exclusive insights into upcoming or recently opened dining establishments in Sydney. Grace may also be interested in stories related to unique culinary experiences or trends in the local restaurant scene.
Given her focus on specific venues and events within the Sydney area, pitches should emphasize a strong tie to the local dining/food industry while highlighting any relevant promotions or special offers available for readers.
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The new Baba's Place head chef is on gelato duty at Mapo throughout Dine Out's Sydney run.
Ricos Tacos founder Toby Wilson is on porridge duty at Superfreak, with a maple-doused bowl on all week. Plus, a one-off screening of his award-winning doco The Golden Spurtle with a three-part porridge menu.
By: Grace Mackenzie
Hit the homewares and lifestyle store for olive oil, honey, eggs and more from local makers and producers. Plus, top French pantry staples.
The fine diner’s changing everything. Expect a snackier menu with yuzu-dressed prawns and wobbly custard tarts, plus a daily happy hour with $10 snacks.
The 30-seater arrives with salted cream coffee and bacon-and-egg banh mis. Then family-recipe pho, Hanoi-style fish burgers and sparkling yellow-rice wine.
Find six adored Thai restaurants, a quick Greek spot, a Newtown pizzeria with three votes and the charcoal chook joint Junda Khoo visits almost weekly.
By: Grace Mackenzie
When the Sydney newcomer opens in a heritage-listed terrace, expect wine, snacks and a fun take on a shandy from a Bar Planet alum.
By: Grace Mackenzie
Drive less than two hours' south for farm-to-plate, set-menu-only dining led by a former Quay chef.
By: Grace Mackenzie
Plus, a new Greek wine club, Tony Tan in conversation with Jennifer Wong, Tarts Anon’s Sydney pop-up and more local food news in June.
Including a NY-style slice shop in Darlinghurst, a Michelin-rated Japanese spot and two from top chefs. Plus, an excellent newcomer worth travelling north for.
