By: Grace Mackenzie
When Riceface opens, jasmine rice flavoured with produce from Boon Luck Farm will arrive topped with poached chicken and nam jim jaew, braised beef and stewed pickled greens.
Grace MacKenzie is the Sydney Food and Drink Editor at Broadsheet Sydney. She covers a diverse range of topics including food and beverages, hospitality and leisure, and travel and tourism, with a keen focus on the cultural aspects that tie these themes together. Grace's work has been featured in Concrete Playground, Domain, and Broadsheet Media.
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Sydney, Australia (Local)


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Grace's articles predominantly focus on local Sydney restaurants, bars, dining, and new openings. She primarily covers event coverage and promotional deals related to house & home and food & beverage themes.
For effective outreach, consider offering exclusive insights into upcoming or recently opened dining establishments in Sydney. Grace may also be interested in stories related to unique culinary experiences or trends in the local restaurant scene.
Given her focus on specific venues and events within the Sydney area, pitches should emphasize a strong tie to the local dining/food industry while highlighting any relevant promotions or special offers available for readers.
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